This is the first of my new monthly recipes. Created when I was invited to lunch with Crispy Chris at Cooks Barn Bottisham. Having just cooked the main course of monkjack braised in gin & juniper (I should say at this point it was road kill, nice and cheap though! -Recipe next month) Crispy Chris [...]
Tags: Birds Eye, Braised, Chilies, Chillies, Chillis, Cocktail Recipe Ingredients, Flambe, Free Lunch, King Prawns, Leaves, Lemon Juice, Liqueur, Little Lemon, Prawn Cocktail, Prawn Cocktail Recipe, Prawns, Recipes, Salad Leaves, Salt Pepper, Seasoning Salt, Shot Brandy, Small Birds, Tomato Ketchup, Unsalted Butter, Whipped Cream, White Wine, Worcestershire Sauce
Chef Chambers is finally flying solo, got here all on my own. your comments please
Tags: Chambers, Flying Solo
Normal price £135.00 special price £95.00. Tartar of Tuna & Salmon Chambers Fish Pie Fillet of Venison en croute With wild mushrooms and fresh herbs Gin & Juniper sauce Pistachio crème Brule Skills taught Fish Preparation Marinades Meat Sauces Fish Stock Fish Sauces Chicken Mousse Duchesse Potatoes Braised Red Cabbage Pastry work Cooking fish to [...]
Tags: Apron, Chicken Mousse, Cooking Fish, Croute, David Chambers, Egg Custard, Fillet, Fish Pie, Fish Preparation, Fish Sauces, Fish Stock, Fresh Herbs, Hertfordshire, Juniper, Masterclass, Meat Sauces, Minute Cancellation, Pastry, Red Cabbage, Salmon Fish, Tuna Fish, Venison, Wild Mushrooms
David Chambers…. “I’m not suggesting that I teach you how to cook Christmas dinner although that will be the end result—it will be more about how to cook it in a different and exciting way to save time and effort so you can enjoy that special day without the usual stress of trying to feed [...]
Tags: Chablis, Chocolate Fondant, Christmas Dinner, Christmas Lunch, Christmas Menu, Christmas Morning, Christmas Pudding, Culinary Masterpiece, David Chambers, Fresh Herbs, Hot Chocolate, Merry Makers, Mouth Watering, Prawn Cocktail, Red Cabbage, Roast Goose, Roast Potatoes, Roast Turkey, Seasonal Vegetables, Turkey Breast