Masterclass – Monday 23rd November
Category: Uncategorised
Normal price £135.00 special price £95.00.
Tartar of Tuna & Salmon
Chambers Fish Pie
Fillet of Venison en croute
With wild mushrooms and fresh herbs
Gin & Juniper sauce
Pistachio crème Brule
Skills taught
Fish Preparation
Marinades
Meat Sauces
Fish Stock
Fish Sauces
Chicken Mousse
Duchesse Potatoes
Braised Red Cabbage
Pastry work
Cooking fish to perfection
Fresh Egg Custard
Presentation
Includes detailed recipes
David Chambers Masterclass Apron
And lunch
Venue: Hope Cottages, 5 May Street, Great Chishill, Near Royston, Hertfordshire SG8 8SN
Tartar of Tuna & Salmon
Chambers Fish Pie
Fillet of Venison en croute
With wild mushrooms and fresh herbs
Gin & Juniper sauce
Pistachio crème Brule
Skills taught
- Fish Preparation
- Marinades
- Meat Sauces
- Fish Stock
- Fish Sauces
- Chicken Mousse
- Duchesse Potatoes
- Braised Red Cabbage
- Pastry work
- Cooking fish to perfection
- Fresh Egg Custard
- Presentation
Includes:
Detailed recipes
David Chambers Masterclass Apron
Lunch
Venue:
Hope Cottages, 5 May Street, Great Chishill, Near Royston, Hertfordshire SG8 8SN
To reserve your place call:
David Chambers on: 07794 172 390
Tags: Apron, Chicken Mousse, Cooking Fish, Croute, David Chambers, Egg Custard, Fillet, Fish Pie, Fish Preparation, Fish Sauces, Fish Stock, Fresh Herbs, Hertfordshire, Juniper, Masterclass, Meat Sauces, Minute Cancellation, Pastry, Red Cabbage, Salmon Fish, Tuna Fish, Venison, Wild Mushrooms
November 23rd, 2009 at 8:42 pm
The Master class on November 23rd was just that. David is passioanate about food and is a natural teacher. I was inspired to try harder in the kitchen and raise my game. With David’s guidance and knowing that he is there for referrals/bail outs I’m ready for that ’something extra’ menu.
January 24th, 2010 at 3:53 pm
Thank you Big John Its a joy to know we made the mark,a keen student is often a good one,I hope to see you again soon! HAPPY COOKING.