David Chambers…. “I’m not suggesting that I teach you how to cook Christmas dinner although that will be the end result—it will be more about how to cook it in a different and exciting way to save time and effort so you can enjoy that special day without the usual stress of trying to feed an army. 2 Hours is all the time I will spend in the kitchen on Christmas morning – and that includes dessert!”
“Here are the dishes I will demonstrate and teach you how to prepare in advance so that you can enjoy your meal – whether you are feeding a family of 4 or a party of 12 merry-makers (and there won’t be a dry turkey breast or chewy leg in sight!)
The Christmas Menu
Salmon Marinated with Chablis and fresh herbs
Fresh Prawn Cocktail in a Brandy Marie Rose Sauce
A Traditional Roast Turkey (but not prepared the traditional way) with Delicious Chestnut Stuffing
and
A Succulent Roast Goose as a mouth-watering alternative
A selection of Seasonal Vegetables including
Braised Red Cabbage and roast potatoes
Hot Chocolate Fondant Pudding
(A delightful alternative to Christmas pudding.)
Detailed recipes will be provided for you to take home with you to help make your Christmas lunch a culinary masterpiece that will be a joy to cook.
David Chambers… “I’m not suggesting that I teach you how to cook Christmas dinner although that will be the end result—it will be more about how to cook it in a different and exciting way to save time and effort so you can enjoy that special day without the usual stress of trying to feed an army. 2 Hours is all the time I will spend in the kitchen on Christmas morning – and that includes dessert!”
Here’s a short film showing what we did at Cooks Barn last year:
Reserve your seat HERE>>>
Tags: Chablis, Chocolate Fondant, Christmas Dinner, Christmas Lunch, Christmas Menu, Christmas Morning, Christmas Pudding, Culinary Masterpiece, David Chambers, Fresh Herbs, Hot Chocolate, Merry Makers, Mouth Watering, Prawn Cocktail, Red Cabbage, Roast Goose, Roast Potatoes, Roast Turkey, Seasonal Vegetables, Turkey Breast
November 17th, 2009 at 7:32 am
David, I missed your event last year but I heard so many great reports about it that I’ll definitely be there this time!
I love your SuperBlog too – what a great way to share your skills!
January 24th, 2010 at 4:04 pm
Well Ann I’m finally on line looking forward to seeing you, have you a favourite recipe you would like me to give the Chambers treatment? HAPPY COOKING.
March 12th, 2010 at 6:54 pm
Its breaking my heart not seeing or talking to you for years, and what do I get” Calves bloody Kidneys and Two Sauces”, one little teeny weenie mistake!!!!!
I,am still flying solo, this is an hours work !! HAPPY COOKING.