Chef Chambers SuperBlog

Normal price £135.00 special price £95.00.
Tartar of Tuna & Salmon
Chambers Fish Pie
Fillet of Venison en croute
With wild mushrooms and fresh herbs
Gin & Juniper sauce
Pistachio crème Brule
Skills taught
Fish Preparation
Marinades
Meat Sauces
Fish Stock
Fish Sauces
Chicken Mousse
Duchesse Potatoes
Braised Red Cabbage
Pastry work
Cooking fish to perfection
Fresh Egg Custard
Presentation
Includes detailed recipes
David Chambers Masterclass Apron
And lunch
Venue:  Hope Cottages, 5 May Street, Great Chishill,  Near [...]

Tags: Apron, Chicken Mousse, Cooking Fish, Croute, David Chambers, Egg Custard, Fillet, Fish Pie, Fish Preparation, Fish Sauces, Fish Stock, Fresh Herbs, Hertfordshire, Juniper, Masterclass, Meat Sauces, Minute Cancellation, Pastry, Red Cabbage, Salmon Fish, Tuna Fish, Venison, Wild Mushrooms

David Chambers…. “I’m not suggesting that I teach you how to cook Christmas dinner although that will be the end result—it will be more about how to cook it in a different and exciting way to save time and effort so you can enjoy that special day without the usual stress of trying to feed [...]

Tags: Chablis, Chocolate Fondant, Christmas Dinner, Christmas Lunch, Christmas Menu, Christmas Morning, Christmas Pudding, Culinary Masterpiece, David Chambers, Fresh Herbs, Hot Chocolate, Merry Makers, Mouth Watering, Prawn Cocktail, Red Cabbage, Roast Goose, Roast Potatoes, Roast Turkey, Seasonal Vegetables, Turkey Breast